Stories from inside life’s big top.

Posts tagged “art

Memento Mori: Laila Marie Costa

Posted on September 27, 2019

Not long ago, a ‘call to action’ floated across my social feeds. “Gondola. Need one. Anyone selling theirs? Or could help hook a sista up?”   It was from Melbourne artist Laila Marie Costa, an old friend of a friend whose art I’ve seriously admired for many years.   Given her line of work it wasn’t unusual. She wasn’t kidding either.   Reaching deep into her Italian heritage and harking the call of refused, obsolete, junk objects – the addiction fever-grip to which she’s been answering her entire artistic life – I intuited she was in the throes of (another) new upcycling project…   While the self-described “creator of art stuff… curator of collections, riffage musician and champion weeder” later told me she “wasn’t…

Fairground Attraction: Mark Ogge

Posted on December 15, 2017

It’s amazing who you meet in Berlin…   Artists are drawn to the city as if it were a kind of mythic, spiritual ‘big top’, seeking artistic inspiration, like-minded community and creative challenge. Something I’ve written about time and time again here at Circus Folk!   Mark Ogge is one such ‘pilgrim’. Hailing from Melbourne, Australia – and the brother of one of my dearest friends – Mark’s an “internationally renowned” mid-career artist with a passion for making images inspired by “the rich history of fairground and theatrical art”, the circus, vaudeville and Commedia dell’Arte.   Having studied all of the above, in 2001 he painted the Famous Spiegeltent Facade under which thousands have sat during Melbourne festivals (and elsewhere around the world). Also…

Let Them Eat Cake: Lyndal Walker

Posted on January 3, 2017

I’ve always been fond of ‘goo’.   It’s the name of my favorite Sonic Youth album. It’s one of my favorite words, caught somewhere between “coo” and “gum”.   And ‘goo’ has always been one of my favorite things to eat, especially if it’s coloured pastel pink. Growing up in the 70s I consumed my fair share, especially ‘Junket‘, one of my mother’s specialties.   It would arrive as ‘sweets’ at dinner parties, often on the heels of pineapple ham steaks or chicken chow mein. It was the gelatinous, wobbly version of musk sticks, fridge-set, in tall curvy glasses on stems. A sugar coma in the making, us kids couldn’t get enough of it.   All these years later and on the other side…